Jazzy Nights with Dirty Radish at Bar Carlo

Thursday, October, 19th, 2023

Join us for an evening of wine, jazz, and connection.  

The Christopher Brown Quartet will take us on a magical musical journey.

Jeff Vejr, a.k.a. ‘The Winesman,’ will pour a selection of his Golden Cluster wines. Mr. Vejr is also a co-owner of Les Caves/Le Clos, one of Portland’s most popular and acclaimed wine bars, and the newly opened L’Orange.

Bar Carlo will serve their usual dinner menu of delicious local Mexican-American fare with a special menu to highlight the evening. 

Tickets are $40 for the evening's live music and tasting portion. 

Wines will be available by the glass and bottle, dinner will be available for purchase, and the full bar will also be open. 

Limited seating. $40 

Wine Tasting starts at 6 PM 

Music begins at  7 PM - 8:30 PM 

Jazzy Nights with Dirty Radish 

Thursday, September 21st, 2023

Join us for what is sure to be an unforgettable evening. 

The Christopher Brown Quartet will take us on a magical musical journey with their jazzy take on the Yacht Rock Classics. 

Believe us, you do not want to miss this. 

With a curated selection of Gamay Noir wines by the ‘Gamay Goddess’ herself, Chevonne Ball, prepare to take a journey through wine from Oregon to France. 

Bar Carlo will serve their usual dinner menu of delicious local Mexican-American fare with a special menu to highlight the evening. 

Tickets are $40 for the evening's live music and tasting portion. 

Wines will be available by the glass and bottle, dinner will be available for purchase, and the full bar will also be open. 

Limited seating. $40 

Wine Tasting starts at 6 PM 

Music begins at  7 PM - 8:30 PM 

Chevonne Ball of Dirty Radish is bringing together a Portland jazz band + wine for a series of Jazzy Nights at Bar Carlo. Kicking off with Onion. 

Onion is a Portland-based fusion quintet that takes ideas from jazz, neo-soul, hip-hop, and rock.

Wines will be presented by Tyler Hauptman of PDX Wines, a local importer and wholesaler.

Come taste wine, enjoy jazz, and delicious Mexican-American food from pop-up Deux Amigas. 

Reservation & Event Details
Pre-order light food items at the time of reservation. Wine by the bottle + by the glass available at the event, plus a full bar. Limited on-site food purchases are available.

We recommend having happy hour at Bar Carlo before the event!

If you have any questions about the event, please contact Chevonne Ball at bonjour@dirtyradish.com subject: Jazzy Nights at Bar Carlo.

TICKETS HERE

Tuesday May 30th, 2023

• 6:00 PM 8:30 PM

• 2218 Northeast BroadwayPortland, OR, 97232United States (map)

Chevonne Ball of Dirty Radish is bringing together a Portland jazz quartet + wine for a series of Jazzy Nights at CH Northeast. Kicking off with Christopher Brown’s trio and sparkling wines by Jeanne & Dan of Corollary Wines and Melaney & Malia of Landmass Wines. That’s right, all Oregon Sparkling wines!

Come taste wine, enjoy jazz and snacks from Coopers Hall.

Event Timing
6 - 7 pm - Wine tasting
7 - 8:30 pm - Christopher Brown Jazz Trio performance, food service

Reservation & Event Details
Table reservations of 2 + 4 people available*. Table reservations include tasting and seating. Pre-order light food items (menu below) at the time of reservation. Wine by the bottle + by the glass available at the event, plus a full bar. Limited on-site food purchases are available.

We recommend having dinner after the event at Heavenly Creatures or our neighbor Scholar PDX!

*Interested in a different table size? Email leah@coopershall.com to request accommodation.

TICKETS HERE

Chevonne Ball of Dirty Radish is bringing together jazz + wine for a series of Jazzy Nights at CH Northeast.

This edition: Chardy Party! with a special screening of the latest episode of OPB’s Superabundant, hosted by Chevonne Ball.
We’ll also have Christopher Brown’s Quartet and local Chardonnays from Cramoisi, Martin Woods, and Sadness & Chardonnay.
Come taste wine, and enjoy jazz and snacks from Coopers Hall.

TICKETS HERE

Event Timing
6 - 6:45 pm - Wine tasting
6:45 pm - Superabundant Episode, hosted by Chevonne Ball
7 - 8:30 pm - Christopher Brown Jazz Trio performance, food service

Reservation & Event Details
Table reservations of 2 + 4 people available. Table reservations include tasting and seating. Wine by the bottle + by the glass available at the event, plus full bar. Limited on-site food purchases available.

TICKETS HERE

We recommend having dinner after the event at Heavenly Creatures or our neighbor Scholar PDX!

*Interested in a different table size? Email leah@coopershall.com to request accommodation.

May’s Jazzy Nights date to be announced soon!

Chevonne Ball of Dirty Radish is bringing together a Portland jazz trio + wine for a series of Jazzy Nights at CH Northeast. Kicking off with Christopher Brown’s trio and wines from Savannah Mills (Quaintrelle Wines) and Kellee Sandoval (New Wave Wine Co). Come taste wine, enjoy jazz and snacks from Coopers Hall.

Event Timing
6 - 7 pm - Wine tasting
7 - 8:30 pm - Christopher Brown Jazz Trio performance, food service

Reservation & Event Details
Table reservations of 2 + 4 people available*. Table reservations includes tasting and seating. Pre-order light food items (menu below) at time of reservation. Wine by the bottle + by the glass available at the event, plus full bar. Limited on-site food purchases available.

We recommend having dinner after the event at Heavenly Creatures or our neighbor Scholar PDX!

*Interested in a different table size? Email leah@coopershall.com to request accommodation.

April’s Jazzy Nights date to be announced soon!

TICKETS HERE

Friday 3/10 — tomorrow! — 4-6pm, Portland gem Chevonne Ball of @dirty-radish will be pouring her newly released and very limited Pinot Meunier @providorepdx in the Wine Room, where bottles of this beauty are on display and available for sale.

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We were fortunate enough to secure 18 bottles of this very special and limited bottling, which Chevonne made on-site at Eyrie Vineyards — and we are the ONLY retail location anywhere carrying it, so do not miss this opportunity!

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“Yes it has the fruitiness and savor of the red Pinot Meunier we produce consistently (at Eyrie), but the whole cluster element brings in a whole spectrum of savory, lifted, sauvage earthiness to compliment the fruit in a way that is totally new to our cellar.”

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A woman of so many talents, Chevonne also runs her own Dirty Radish Travel Company, offering curated wine trips within Oregon and to France! Come tomorrow, Friday 3/10 from 4-6—taste and buy wine, talk to Chevonne about her winemaking journey, and about….journeying to Beaujolais in June?!

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See you there!

Sunday, February 26th, 2023

12 -2 PM

The Eyrie Vineyards

935 NE 10th Avenue

McMinnville, Oregon 97128

Join winemakers Savannah Mills & Chevonne Ball for a summer Rosé Tasting!

Savannah Mills is the Assistant Winemaker for Brick House with her very own label Quaintrelle. She made the very first Rosé for Brick House so to say she knows Rosé is an understatement. She and Chevonne Ball, have been friends for nearly a decade and have had more than one bottle of Rosé on a porch or two. Join them for a fun and informative Rosé tasting with "Porch Sippers" from around the world!

Light Snacks Provided.

21 + ONLY

Tickets Available via Eventbrite

Join George Koop of Koop Kitchen for a Valencia-style paella made right in front of your eyes! This paella is filled with seafood, pork, and chicken. Yum! Paired with delicious summer white wines and spritzers curated by Chevonne Ball of Dirty Radish!

Best friends since 2007, Chevonne & George are pairing up for an evening of NW meets Spain. Join us for a summer evening of delicious food, and refreshing wines from Spain, Southern France, and the Willamette Valley.

Ticket includes: Paella, apéro and one spritzer. Wines are available by the glass.

21+ ONLY

**Paella has many different ingredients all cooked together in one pan. It is challenging to accommodate some allergies. Although gluten and dairy-free, it does contain shellfish, chicken, and pork.

Tickets Available via Eventbrite

Join Certified Sommelier and French Wine Scholar Chevonne Ball for a fun and informative wine tasting in a casual setting. Gamay is fruity, peppery, and good all year round but this chillable red shines in the summer! We will taste five Gamay wines from the Willamette Valley, Beaujolais, Loire Valley, and Italy. We will learn more about this hearty versatile grape and its humble beginnings.

Light snacks provided.

21+ ONLY

Tickets Available via Eventbrite