Press and Media

Dirty Radish by Chevonne Ball is always thrilled to be recognized for our passion.
See some of the places we’ve been featured below.

For questions regarding PR, media or speaking engagements, please email at bonjour@dirtyradish.com

Speaking Engagements

2023 Oregon Chardonnay Celebration - Moderator for Masterclass
2022 InterBeaujolais - Moderator for Beaujolais Masterclass
2022 World of Pinot Noir - Secret Gems of Burgundy Seminar with David Glancy
2022 Assemblage Symposium
2021 Travel Oregon - How to Amplify Your Role in the Local Tourism Ecosystem
2020 Assemblage Symposium

Press

How More Diverse Wine Experiences Are Bringing Travelers Back to Tasting Rooms

OPB: Superabundant: Oregon Chardonnay

KATU: Let a tour guide help you plan the perfect Oregon trip

Wine Business: Gamay finds its groove in Oregon

The Dundee - A Trace Hotel A Chat with Chevonne Ball

40 Under 40 Tastemakers of 2020 by Wine Enthusiast

Imbibe Magazine: Chevonne Ball on Embracing the Yes

SommTV - Sparklers

How Oregon chardonnay gained worldwide acclaim | Pacific Northwest food | Superabundant S2 E3

UNITED WE TASTE: Episode 16 Oregon Wine & Wildfires

Cuisine Noir - Decanting Wine and Travel: Chevonne Ball Recounts Her Oenophile Journey

Shine A Light by Oregon Wine Press

Wine Business - Oregon Gamay finds its Groove - By L.M. Archer

Oregon Wine Press: Soul Food & Wine

5 Rising Stars in Portland

"What is Smooth Wine" by Food and Wine Magazine

Pix Wine: Biodynamic Gamay Noir

Somm Select - Where to Wine in Lyon - By Chevonne Ball

Willamette Weekly: Being Black in the Wine Industry

Sevenfifty Daily: How Beaujolais Transformed Chevonne Ball's Life

Does wine have an accessibility problem? (40 under 40 of 2020 series)

The Color of Wine Podcast

Ep. 725 Chevonne Ball | Voices

Get After it PDX with Host Willie McBride of Wy’east Wolf Pack