Join George Koop of Koop Kitchen for a Valencia-style paella made right in front of your eyes! This paella is filled with seafood, pork, and chicken. Yum! Paired with delicious summer white wines and spritzers curated by Chevonne Ball of Dirty Radish!
Best friends since 2007, Chevonne & George are pairing up for an evening of NW meets Spain. Join us for a summer evening of delicious food, and refreshing wines from Spain, Southern France, and the Willamette Valley.
Ticket includes: Paella, apéro and one spritzer. Wines are available by the glass.
21+ ONLY
**Paella has many different ingredients all cooked together in one pan. It is challenging to accommodate some allergies. Although gluten and dairy-free, it does contain shellfish, chicken, and pork.