Step into Harvest 2025 September & October
A rare harvest invitation: go behind the cellar door for an immersive journey through Oregon wine country during one of the most magical times of the season.
Willamette Valley
Named one of the world’s top wine destinations, Oregon’s Willamette Valley comes alive in fall—experience it like an insider on a behind-the-scenes tour hosted by Wine Enthusiast 40 Under 40 Tastemaker Chevonne Ball.
With only six open seats, this intimate, harvest-season tour gathers a small circle of curious wine lovers—whether you're traveling solo, with a partner, or a close friend.
You'll spend the day sipping thoughtfully selected wines, wandering among vines, and stepping behind rare cellar doors to witness the magic of winemaking in motion.
No prior wine knowledge needed—just a sense of wonder, a desire to connect, and a willingness to slow down and savor.
The vibe? Welcoming, grounded, and quietly extraordinary.
Tour Details
Depart Portland 10 AM – Return 4:00 PM (approx.)
Luxury Transportation provided
Open seating: 6 guests max per tour
Handpicked winery visits
Local seasonal lunch and bottled water included
Hosted and guided by Chevonne Ball
Limited offerings September 18th through October 30th, 2025
$280 per person
Expect a day of guided exploration, meaningful conversation, and immersive storytelling.
This isn’t a tour. It’s an invitation—into cellars, conversations, and a community that feels like home.
You’ll sip exceptional wines, meet the people behind them, and uncover the nuances of harvest season.
“Chevonne treated my visit like I was family, curating an unforgettable day filled with connection, knowledge, and joy.
”
Is This for Me?
This tour is for the curious.
For solo travelers, besties, new couples, seasoned sippers, and wine newcomers alike. You don’t need to know anything about fermentation or terroir—just bring your open mind, your questions, and your sense of adventure.
If you’ve ever dreamed of spending a day in wine country with someone who knows all the good spots (and all the good people), this was made for you.
A Little About Your Host
Chevonne Ball is a seasoned wine professional, cultural curator, and hospitality expert with over 20 years of experience guiding people through the worlds of wine, food, and travel.
After years of working in Portland’s top restaurants and studying winemaking in Beaujolais, she created Dirty Radish to share deeper, more soulful connections to place. Chevonne is known for her generous spirit, sharp palate, and deep roots in the Willamette Valley—she’s not just your guide, she’s your in.
Prefer a Private Tour or a Different Date?
We also offer private, fully customized wine tours in the Willamette Valley and beyond. If you’re looking for something more personal—or a different day of the week—don’t hesitate to reach out.