Press & Media
Dirty Radish is always thrilled to be recognized for our passion. Check out where we’ve been featured!
THE COLOR OF WINE PRESENTS: CHEVONNE BALL OF DIRTY RADISH
Recently named a Rising Star by SevenFiftyDaily, Chevonne Ball is a lover of all things Gamay. First bewitched by this intriguing grape almost ten years ago when she studied gastronomy and viticulture in Lyon France, she combines her experience of almost twenty years in fine hospitality with her passion to share the magic of Lyonnais culture and cuisine with her self-made business, Dirty Radish Travel Company.
Seven Fifty Daily Rising Stars
In our Rising Stars series, seasoned beverage professionals spotlight five of the most outstanding up-and-comers in their city—and discuss the mark each is making on the drinks scene.
Portland, Oregon, has been considered one of the country’s great restaurant cities for many years. It also has a thriving beverage scene—in part because there are so many great places to showcase creative cocktails and fine wines, and in part because of the entrepreneurial spirit and dedication to locally made, artisanal products that have always thrived here.
How Beaujolais Transformed Chevonne Ball’s Life
For one Portland wine professional, escaping to France was an act of self-preservation—and an awakening. Written by Katherine Cole.
Sunday in Lyon
Sunday’s in Lyon mean a day spent at Marche Saint-Antoine. The largest market in Lyon and only on Sunday’s this outdoor market has it all. Fresh local produce, beautiful fresh-cut flowers, roasted chickens, local fromage and charcutiere line the Saone river. Can you smell it all?