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dirt·y: dərdē

adjective

1. covered or marked with a substance.

rad·ish: radiSH

noun

1. a swollen pungent-tasting edible root, especially a variety that is small, spherical, and red, and usually eaten raw.

 

dirt·y rad·ish:

noun

1. raw, authentic journey or experience through the culinary and wine world lead by someone with a pulse on history, tradition, connection to the land and the people involved.

2. a person passionate about sharing authentic, international experiences with others.

 

Latest Press

THE COLOR OF WINE PRESENTS: CHEVONNE BALL OF DIRTY RADISH

Click image to listen to the podcast!

 

Upcoming Events

Beaujolais and Loire Tasting

Friday, April 19, 2019
5:00 PM 6:30 PM
Great Wine Buys (map)

Join us as we taste Gamay from wineries Chevonne visits on her epicurean tours to Beaujolais. Visit Morgon, Moulin-à-Vent, Brouilly and other villages plus a rogue Loire Valley bottling for comparison.

6 wines only $15

 

Tours

portland-841428_1920.jpg

Discover urban winemaking and a taste of France in Portland

Dates XX-XX

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Lyon + Beaujolais Tour

April 2020

portland-841428_1920.jpg

Discover urban winemaking and a taste of France in Portland

Dates XX-XX

Lyon.jpg

Lyon + Beaujolais Tour

Dates XX-XX