dirt·y: dərdē


1. covered or marked with a substance.

rad·ish: radiSH


1. a swollen pungent-tasting edible root, especially a variety that is small, spherical, and red, and usually eaten raw.

dirt·y rad·ish:


1. raw, authentic journey or experience through the culinary and wine world lead by someone with a pulse on history, tradition, connection to the land and the people involved.

2. a person passionate about sharing authentic, international experiences with others.